For free Bangladeshi , Indian cooking recipes. Easy instruction videos, text fro great delicious cooking… Enjoy yourself and surprise others

Detailed Recipe: showmethecurry.com

showmethecurry.com

Detailed Recipe: showmethecurry.com

Learn a marsala chai tea recipe to go with palak moong dal, a traditional Indian food dish, with expert vegetarian cooking tips in this free Indian cuisine video clip. Expert: Carrie Hunt Bio: Carrie Hunt worked her way through school catering events, specializing in Mediterranean and Eastern fare. Filmmaker: Michelle Carter

www.ManjulasKitchen.com INGREDIENTS For Dosa 1 cup wash moong dal 1 green chilly or to taste 1/4″ ginger 1/2 teaspoon cumin seed 1/2 teaspoon salt FOR MASALA 2 medium potatoes 1/2 cup green peas 1 1/2 tablespoon oil Pinch of asfotedia (hing) 1/2 teaspoon mustard seed 1/2 teaspoon cumin seed 1/4 teaspoon turmerick 1/4 teaspoon red chilly powder 1/2 teaspoon salt 1 1/2 teaspoon lemon juice 1 tablespoon chopped cilantro (green coriander) Please send comments to ManjulasKitchen@yahoo.com

An example of Jewish Indian Cooking from the cookbook, “Shanivar Teli, Jewish Indian Cooking” by Judith Daniels available on Lulu.com.

Moong Dal Soup, Indian Vegan Recipe by Manjula www.manjulaskitchen.com Ingredients For the Soup 1 cup split yellow Moong dal, washed 1 teaspoon salt ¼ teaspoon turmeric (haldi) 31/2 cups water Approximately ¼ cup of Hari Cilantro Chutney (recipe is available on my web site) For the Seasoning: 1 tablespoon oil ½ teaspoon cumin seeds (jeera) Pinch of asafetida (hing) For the Garnish (optional): 1 tablespoon ginger, finely sliced 1/8 teaspoon salt 1 teaspoon lemon juice

www.ManjulasKitchen.com INGREDIENTS

Chum Chum (Sweet) Recipe by Manjula, Indian Cuisine www.manjulaskitchen.com